The estate, built along a cliff overlooking the sea in the beautiful Amalfi Coast, covers a total surface of 22.0 hectares (54.4 acres), masterfully terraced so to fully exploit lands placed on steep slope, and falls inside the Parco regionale dei Monti Lattari. Cultivated following a totally organic management we have a vineyard (6 ha – 14.8 ac), an olive grove (2 ha – 5.0 ac) and a lemon grove (2 ha – 5.0 ac). The remaining surface (12 ha – 29.6 ac) is covered in woodland and Mediterranean scrub. Among other things we have figs and prickly pears which (together with grapes and lemons) are used in the production of organic marmalades and jams.
Among the products of the estate we must remember the excellent Femminello sfusato Amalfitano “Limone Costa d’Amalfi IGP” whose zest is also used in the production of a lemon-flavored liquor. The wild fennel growing inside the estate is used to produce another liquor named Finocchietto.
The production of the two liquors currently ranges around a few thousands bottles, but could be further increased.